This summer, the illustrious NUR restaurant will be located exclusively within the prestigious...
Famous Chef Najat Kaanache Offers Unique Dining Experiences at...
Lobster with Eggplant Caviar
A recipe signed by Said Mkhallef, Executive Chef at La Sultana.
Radisson Blu Hotel, Marrakech Carré Eden Opens its “Lila pâtisserie”
On the occasion of its fifth anniversary, the five-star urban hotel is strengthening its offer by welcoming “Lila pâtisserie”, a new culinary concept that completes its eclectic “Lila” range.
The Moroccan Pop Up: Yasmina Olfi Promotes Morocco Creators
Moroccan creation is celebrated as part of the ephemeral event The Moroccan Pop Up, the first edition of which is currently being held within the Anfa Sunset real estate project. Carried by influencer Yasmina Olfi, alias...
Aït Manos launches its Foundation in Favor of Women Artisans
Created in January 2020 and housed by Aït Manos, craftsman and creator of zellige, the Aït Manos Foundation is based on two reasons for existence: the economic empowerment of women artisans and the promotion of ancestral arts...