The prestigious Casablanca hotel will house a spectacular setting in pure white during the winter. An exceptional Christmas tree imagined and drawn by Tassi, will be enthroned in the Lobby, displaying roughly 400 palms. A unique decoration combining white flowers and foliage suspended from golden silhouettes embellished with creations straight out of Tassi’s imagination.
* Festive Afternoon Tea: Thursday to Sunday, from 2 p.m. to 7 p.m. at the Mint Lobby Lounge
* Christmas dinner: A six-course menu prepared by Executive Chef Christophe Laplaza – Available Friday, December 24 at the Mint Lobby Lounge and in the bedroom.
* Holiday brunch: The brunch at the Bleu restaurant is making a comeback for the holiday season. Available for the Christmas weekend, Saturday, December 25 and Sunday, December 26, and for the weekend of New Year on Saturday 1 st December, and Sunday, December 2
* Dinner New Year: A festive menu designed by Executive Chef Christophe Laplaza mark the end of the year at the Bleu restaurant, Friday, December 31