Truffany introduces the first extra virgin olive oil with black truffle in Morocco. A surprising recipe that does not lose a drop of the real flavor of the truffle thanks to a slight increase in temperature by infusion. It is from this technicality that the TRUFFANY brand draws its strength, and innovates by offering on the Moroccan market the first products containing real black truffle (tuber melanosporum), without any addition of essences or chemical aromas.
The brand, through its products, aims to stimulate a multiplicity of meanings in each of its customers. Its ranges magnify the customer experience by standing out thanks to their understated and elegant packaging, making each little wonder of the brand, an ideal gift for all types of occasions, or simply to enhance your dishes.
It should be noted that the black truffle or Périgord truffle also called “Perfumed diamond” or “Queen of truffles” was discovered in Morocco in December 2006. Since then, Morocco has been one of the rare black diamond-producing countries. It is even said that the Moroccan truffle is more fragrant than the French truffle, and is therefore in great demand by the great restaurateurs, chefs, and gourmets. A rather capricious product, which is harvested seasonally. Happiness in a bottle!
