After several weeks of work, the Mercato Popolare is transformed into Rebellato Maroc to the delight of fans of the rich and tasty transalpine cuisine. In association with Yab Holding, chaired by Yahia Ababou, Rebellato, which founded a real institution in 1985, extends its borders after more than 35 years of existence in Paris.
In addition to the traditional Neapolitan pizza, Rebellato Maroc will offer all the recipes that have made it successful in Paris. Risotto, pastas, Italian wines, and original creations, Rebellato Maroc’s menu will honor the heritage of the favorite brand of Parisian celebrities.
On its social networks, Rebellato Maroc is already announcing the color. “Parla come mangi. Italian cuisine without fuss” can be read on its Instagram bio. Understand that Rebellato offers you an unprecedented immersion in the Italian atmosphere, with authenticity but without pretension.
And for good reason, all products are imported directly from Italy. With a reduced number of intermediaries, the restaurant can therefore offer quality cuisine at ultra-competitive prices. From the mozzarella to the plate on which it is prepared.
In short, Rebellato Maroc is a real revolution in Italian gastronomy in Casablanca. A multitude of flavors that echo the childhood of its founder, Giulio Rebellato, a friendly atmosphere, and traditional, generous, and colorful dishes make Rebellato the symbol of authentic cuisine for everyone!
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