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Radisson Blu Hotel, Marrakech Carré Eden Opens its “Lila pâtisserie”

Written by FDM

On the occasion of its fifth anniversary, the five-star urban hotel is strengthening its offer by welcoming “Lila pâtisserie”, a new culinary concept that completes its eclectic “Lila” range.

Since its opening in 2016 in the hectic district of Guéliz, the Radisson Blu Hotel, Marrakech Carré Eden continues to upgrade its service with no less than 6 lively areas and experiences, baptized “Lila”. We find “Lila restaurant” with its famous Josper oven and its formulas to share, “Lila bar” and its “Lila radio” and the “Lila live band”, not to mention the essential “Lila spa”, “Lila fitness”, “Lila concept store” and the “ Lil’Art Galerie” which have won over both customers and residents of Marrakech.

Today, to the great pleasure of sweet teeth and fans of Pastry Chef Mouad Abdessadek, Radisson Blu Hotel, Marrakech Carré Eden opens, on the ground floor of the hotel, the “Lila pâtisserie ”.


This new gourmet setting for the hotel comes to honor the great classics of pastry desserts with “House” creations, combining aesthetics and refinement of taste. Chef Mouad thus revisits éclairs, cabbage, fruit tarts, macaroons, disguised fruits, and other sweet pleasures made on-site in a traditional way, with 100% local ingredients of the first choice.

By welcoming this new address, the ground floor of the hotel becomes a hybrid space with art as a common thread. We discover the artisanal goodies of creators at the Lila store, floral art with intoxicating compositions, gastronomic art with pastry, not to mention pictorial art thanks to the works exhibited at the Lil’Art gallery.

“Lila pâtisserie” at the Radisson Blu Hotel, Marrakech Carré Eden
166-176 boulevard Mohamed V 40000 Marrakech
Info and reservation at 05 25 07 70 00

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