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Pumpkin cupcakes

Written by FDM

Who craves a pumpkin cupcake especially in the wintertime? Don’t worry, we got you covered!


– l 250 g of flour
–  200 g of brown sugar
–  2 eggs
–  1 sachet of baking powder
–  150 of cooked pumpkin flesh
–  100 ml of liquid cream
–  100 g of butter
–  Cinnamon, ginger.


Preheat the oven to 180 °C. Beat the egg yolks and sugar, then add the butter and spices. Crush the flesh of the pumpkin and add it to the preparation. Incorporate the liquid cream, flour, and baking powder into the mixture. Place in the cupcake molds and bake at 180 ° C for 20 minutes.