Ingredients
– 500 g of prawns
– 1/2 clove of garlic
– 2 kaffir lemon leaves
– 1/2 red pepper
– 1 handful of green pepper
– 1 good handful of basil
– 2 tablespoons of oil
– 3 tablespoons chili jam
– 2 tablespoons of fried garlic
– 6 tablespoons of fish sauce
– 3 tablespoons of palm or brown sugar
Preparation
Shell the prawns. Peel and chop the garlic cloves. Chop the kaffir lemon leaves. Core and finely chop the pepper. Heat the oil over medium heat before adding the prawns, green pepper, and 2 tablespoons of water.