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Néo, New Generation of Delis

Written by FDM

A new address has just been opened in Casablanca. It’s NÉO by Grupo Pepe, a new kind of delicatessen and catering service where product quality and passion for cooking are the keywords.

Behind this new concept hides a group of young enthusiasts who want to introduce everyone to the art of eating well through sound advice, personalized service, and above all, good, accessible ingredients. Everything is offered from exclusive ingredients, condiments, selection of cheese, meat, and cold cuts, to homemade ice creams, chocolates, etc.


In addition to its wide selection of quality ingredients, the particularity of NÉO lies in its catering service. Two chefs, constantly present in the boutique, put their expertise to work to imagine different gourmet dishes. Those in a hurry will ask the chef to prepare their dish directly in a small box for immediate tasting, while those who want to get their hands dirty will transform it to the “Do It Yourself” dishes, where they assemble cooked ingredients.  Once at home, just scan the QR code on the packaging and follow a short 30-second explanatory video to prepare the dish like a great chef. Finally, throughout the day, the NEO chefs are on hand to help customers discover new products, new associations and share their professional tips.

And to enjoy all the chefs’ expertise at home, NÉO has devised various innovative concepts. Home chef, show cooking – itinerant catering stand offering a unique culinary spectacle – or even a catering service, NÉO bends over backward to best meet the desires of its customers.

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