A true ambassador of Japanese cuisine, Nama, which means “raw” in Japanese, celebrates the tradition of Japanese cuisine of “Washoku”, which is a UNESCO intangible cultural heritage and founded on respect for nature, local, fresh and seasonal ingredients. Each dish at Nama is imbued with a strong local feeling, which draws its flavors from the quality, freshness, and nobility of products from the Moroccan coasts and the local market.
A la carte, healthy and modern, light and refined cuisine featuring iconic dishes. Inspired by the Izakaya style, with real culinary masterpieces that come in a selection of Sushi, Sashimi, Hosomakis and Robataky specialties (grilled). A cuisine full of finesse and precision to honor the land of the Rising Sun as it should.