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Moist chocolate cupcakes recipe

Written by FDM

Fancy a little treat in this cold weather? Succumb to the delights of these moist chocolate cupcakes, a quick and delicious recipe.

Ingredients (10/12 cupcakes)

–  3 eggs
–  200 g of dark chocolate
–  100 g of caster sugar
–  100 g of butter
–  50 g of flour

Preparation

Preheat the oven to 200 °C. In a saucepan, melt the chocolate broken into pieces with the butter. Add the eggs, sugar, and flour to the liquid. Mix well until the preparation is homogeneous. Pour in three-quarters of the cupcake molds. Bake for 15 minutes.

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