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Avocado Salad With Prawns and Citrus Fruits

Written by FDM

After two days of meat-centered dishes following Eid celebrations, how about we indulge in this beautiful starter, full of vitamins and full of freshness?

Ingredients (For 6 people)

–  250 g of prawns
–  750 g of avocado –  1.5 kg of orange –  1 grapefruit –  1 lemon –  50 g of radish –  Espelette pepper –  Salt – Pepper

Preparation

Squeeze 1 kg of orange, bring to a boil to reduce the syrup. Reserve in the fridge.
Peel the citrus fruits and remove the segments.
Cook the prawns in boiling water for 4 minutes, cool in ice water and peel.
Peel the avocados and cut into large slices.
Arrange the avocado slices, citrus segments, and prawns on a plate.
Season with orange juice and decorate with thin slices of radish, coriander leaves and a small pinch of Espelette pepper.

Bon appétit!

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