Although wedding cakes are notorious for costing quite a bit of money, none would be willing to...
Couscous with Foie Gras and Argan oil
Cauliflower Zaâlouk
Centuries of Jewish culinary art by Maguy Kakon
Moroccan young woman gets qualified at Italy’s Top Chef with a Tajine recipe
The Bô Marché, A New Concept Store is born
Need a break from Harira? Chicken soup is the way to go
Chef Moha Fedal rewarded in Washington for his « tanjia marrakchia »
The World’s most expensive wedding cake costs one million...
MasterChef contestants flew to Ivory Coast
For its 8th episode, MasterChef Morocco headed to Ivory Coast. In the meantime, seven candidates...
Japanese Omelette with rice
Omelette rice, called Omurice (contraction of the word omelette and the word rice) is a very...
Rose Léon, the new generation of high-end and...
Rose Léon is the new "high-end pastry" boutique to open its doors in Casablanca, under the...
Ilham Moudnib, Moroccan pastry chef joins the teams of Dorr Paris
Ilham Moudnib, pastry chef of Moroccan origin, has just joined the Dorr Paris teams bringing a...
DIY dessert ideas for Valentines Day
Valentine's day is around the corner, and what better way to celebrate it than with food. These...