Ingredients 100 grams of dark chocolate (70%) Dark chocolate ganache at room temperature Skin of...
Chocolate stuffed with dark chocolate ganache and lemon confit
Three Moroccans in the official Tournament of African Chefs
Culinary art is definitely at its limelight in Africa this upcoming week. Two of the most...
The transmission of heritage through culinary arts
Hind Chaouat, founder of Visage du Maroc, has organized a conference on the 5th of June in...
Cinnamon apple turnovers
Acidulated and crunchy, apples can also be made soft and melting. For tea or breakfast (Iftar)...
The World’s most expensive wedding cake costs one million...
Although wedding cakes are notorious for costing quite a bit of money, none would be willing to...
MasterChef contestants flew to Ivory Coast
For its 8th episode, MasterChef Morocco headed to Ivory Coast. In the meantime, seven candidates...