Today's recipe comes right out of Novotel Marrakech's kitchen (Bazz'art lounge). Proposed by Chef...
Couscous salad with Feta by Amal El Madade
Morocco wins « Best Dressed » award at DC Embassy Chef Challenge
Cuisine: Couscous Time!
Chrissy Teigen sparks reactions by sharing an original ‘couscous’ recipe on Twitter
Fish nests with chermoula
MasterChef Morocco breaks records
Couscous with Foie Gras and Argan oil
Rivera salad the Bazz’art way
Velvety carrots soup with rolled sole with coriander
Fresh and gourmet, this little carrot soup with coriander sole rolls will make you melt for sure...
Thin vegetables tart
A puff pastry, vegetables to your taste and a drizzle of olive oil and voila. Here's a fine tart...
Chocolate stuffed with dark chocolate ganache and lemon confit
Ingredients 100 grams of dark chocolate (70%) Dark chocolate ganache at room temperature Skin of...
Three Moroccans in the official Tournament of African Chefs
Culinary art is definitely at its limelight in Africa this upcoming week. Two of the most...
The transmission of heritage through culinary arts
Hind Chaouat, founder of Visage du Maroc, has organized a conference on the 5th of June in...