Hind Chaouat, founder of Visage du Maroc, has organized a conference on the 5th of June in...
The transmission of heritage through culinary arts
Cinnamon apple turnovers
Acidulated and crunchy, apples can also be made soft and melting. For tea or breakfast (Iftar)...
The World’s most expensive wedding cake costs one million...
Although wedding cakes are notorious for costing quite a bit of money, none would be willing to...
MasterChef contestants flew to Ivory Coast
For its 8th episode, MasterChef Morocco headed to Ivory Coast. In the meantime, seven candidates...
Japanese Omelette with rice
Omelette rice, called Omurice (contraction of the word omelette and the word rice) is a very...
Rose Léon, the new generation of high-end and...
Rose Léon is the new "high-end pastry" boutique to open its doors in Casablanca, under the...