Macaroons have never been gleaming as in this recipe with party accents. Follow the steps, it's...
Bocuse d’Or: Morocco awarded for the best poster
Moroccan pastry exported to Lebanon in brand new shop
“Gastro et Cia” : A new award for Morocco
Couscous salad with Feta by Amal El Madade
Morocco wins “Best Dressed” award at DC Embassy Chef Challenge
Cuisine: Couscous Time!
Chrissy Teigen sparks reactions by sharing an original ‘couscous’ recipe on Twitter
Delicious macaroons jewelry
Seared scallops, celery fondant, and pumpkin broth
Serge Jost, executive chef of the Fairmont Royal Palm Marrakech brilliantly conceives this scallops...
Mille-feuille with prawns
Do you like to put small dishes into big ones, and impress your darling? This is a delicious entry...
Sofitel launches the gastronomic sensory experience...
After Paris, Auckland, London, Melbourne, Barcelona, Madrid and St Petersburg, it is Morocco's turn...
Salmon cupcake
When the starter borrows its forms from pastry, it resembles a treat that will delight...
Maison Alexis opens doors in Casablanca
Maison Alexis, a bakery where the respect of tradition is at the service of old-fashioned products...