Ilham Moudnib, pastry chef of Moroccan origin, has just joined the Dorr Paris teams bringing a...
Need a break from Harira? Chicken soup is the way to go
Chef Moha Fedal rewarded in Washington for his « tanjia marrakchia »
Bakery Contest: Morocco 2nd in Africa
Moroccan chef honored with prestigious award
Video: Moroccan cuisine receives positive response at the Gulfood fair
Moroccan gastronomy displayed at the Paris Book Fair
Moroccan couscous was on the menu of the SAG Awards 2017 dinner!
Ilham Moudnib, Moroccan pastry chef joins the teams of Dorr Paris
DIY dessert ideas for Valentines Day
Valentine's day is around the corner, and what better way to celebrate it than with food. These...
KitKat sushi bars: how do they taste like?
Just when you think you've seen it all in culinary inventions, here comes a new venture by KitKat...
#SaltBae returns and has some big news
Nusret Gökçe, dubbed #SaltBae, revealed that he is planning to open new locations of his...
3 winter drinks to enjoy in this cold weather
Winter is finally here, and since the cold season is about to hit Morocco, a lot of us tend to...
Get addicted to this Virgin Mojito (alcohol free)
There is nothing more refreshing than a freshly made cocktail and you can’t beat a classic Mojito...