Dr. Imane Slaoui is a micronutrition specialist and well-being enthusiast. She has just launched My...
“Marrakech Street Food Festival” to debut in Jemaa El Fna square
Seafood Pastilla
Apple Pastilla
Chefs Faical Zahraoui and Yassine Khalal Awarded at DC Embassy Chef Challenge
Bocuse d’Or: Morocco awarded for the best poster
Moroccan pastry exported to Lebanon in brand new shop
“Gastro et Cia” : A new award for Morocco
Stuffed cucumber with tuna, vegetable skewers with cheese
Dessert recipe: Orange Parfait
Chef Moulay Rachid Fadili of Banyan Tree Tamouda Bay offers us today a delicious dessert: the...
Pigeon Fingers with foie gras and almonds
The Fairmont Royal Palm Marrakech shares with us its tasty recipe for pigeon fingers, foie gras...
Güllaç Coffee
Do you like full-bodied desserts with a pronounced coffee taste? You will be served with this...
Hssoua with semolina, foie gras, artichokes & argan oil
Our signature recipe today is deliciously prepared by Executive Chef Cédric d'Ambrosio of Mandarin...
Norwegian Briwat
Chef Oussama Laaguili of the Pullman Mazagan Royal Golf and Spa shared his recipe for salmon Briwat...