Cinnamon, pears, cheese, honey, nuts, all in a bunch of succulent cigars that will surprise your...
The culinary competition finale Tyab Bladi will take place in Marrakech
“Marrakech Street Food Festival” to debut in Jemaa El Fna square
Seafood Pastilla
Apple Pastilla
Chefs Faical Zahraoui and Yassine Khalal Awarded at DC Embassy Chef Challenge
Bocuse d’Or: Morocco awarded for the best poster
Moroccan pastry exported to Lebanon in brand new shop
Cigars with cheese and pear
Falafels and hummus with beet and pepper
It's a recipe to enrich our taste buds: falafel and hummus with beet and pepper. Prepare your...
Italian pasta salad
It's time to go back to classics. Are you in a hurry and want something light and quick to prepare...
Quinoa Taboulé with olive oil
This is revisited Taboulé with an added touch of sweetness.
Roasted salmon steak, broccoli couscous, asparagus and citrus...
This is a healthy and tasty recipe. The Executive Chef of the Namaskar Palace Khalid El Goumani is...
Velvety carrots and coral lentils soup with coconut milk
Alia Al Kasimi came back to trigger our taste buds with her delicious and vegan interpretation of...