Dr. Imane Slaoui is a micronutrition specialist and well-being enthusiast. She has just launched My...
Stuffed cucumber with tuna, vegetable skewers with cheese
Dessert recipe: Orange Parfait
Chef Moulay Rachid Fadili of Banyan Tree Tamouda Bay offers us today a delicious dessert: the...
Pigeon Fingers with foie gras and almonds
The Fairmont Royal Palm Marrakech shares with us its tasty recipe for pigeon fingers, foie gras...
Güllaç Coffee
Do you like full-bodied desserts with a pronounced coffee taste? You will be served with this...
Hssoua with semolina, foie gras, artichokes & argan oil
Our signature recipe today is deliciously prepared by Executive Chef Cédric d'Ambrosio of Mandarin...
Norwegian Briwat
Chef Oussama Laaguili of the Pullman Mazagan Royal Golf and Spa shared his recipe for salmon Briwat...