Mourad Mahfoud, the chef of the Sofitel Casablanca Tour Blanche, is sharing his homemade recipe for...
‘Tagine’, Ryan Gosling’s Moroccan restaurant in Beverly Hills
Moroccan recipe: Chicken Tagine with preserved lemons and olives
M’hancha and other pastillas
Gordon Ramsay’s Moroccan adventure for show’s Christmas special
Grilled lamb, the Moroccan way
Launch of the Moroccan Gastronomy Week at the Palais du Luxembourg in Paris
The culinary competition finale Tyab Bladi will take place in Marrakech
Saddle of lamb, ravioli with mushrooms and spinach
Sea bream carpaccio, radish pickles, fish roe
Homemade. This is the watchword of chef Mourad Mahfoud who conscientiously makes sure to preserve...
Cigars with cheese and pear
Cinnamon, pears, cheese, honey, nuts, all in a bunch of succulent cigars that will surprise your...
Falafels and hummus with beet and pepper
It's a recipe to enrich our taste buds: falafel and hummus with beet and pepper. Prepare your...
Italian pasta salad
It's time to go back to classics. Are you in a hurry and want something light and quick to prepare...
Quinoa Taboulé with olive oil
This is revisited Taboulé with an added touch of sweetness.