Category - MOROCCAN
Small olive shortbread
Mini Chicken Pastillas
Revisited Harira with black-eyed peas
Makrout with date paste
Oriental minced meat Mhenchates
Lamb with Cardoons Tagine
Sellou nougatines
Healthy Harira
Casablanca has its first Gastronomic Festival
Moroccan baked fish with vegetables
Zaalouk, Moroccan Eggplant Salad Recipe
The first International Gastronomy Festival to kick off in Casablanca
