Category - INTERNATIONAL
Rivera salad the Bazz’art way
Velvety carrots soup with rolled sole with coriander
Thin vegetables tart
Chocolate stuffed with dark chocolate ganache and lemon confit
Three Moroccans in the official Tournament of African Chefs
The transmission of heritage through culinary arts
Cinnamon apple turnovers
The World’s most expensive wedding cake costs one million US dollars
MasterChef contestants flew to Ivory Coast
Japanese Omelette with rice
Rose Léon, the new generation of high-end and eco-responsible pastry
Ilham Moudnib, Moroccan pastry chef joins the teams of Dorr Paris
