Category - INTERNATIONAL
Güllaç Coffee
Hssoua with semolina, foie gras, artichokes & argan oil
Norwegian Briwat
Italian salad with grilled vegetables
The World’s best female Chef of 2019 is Mexican
Delicious macaroons jewelry
Seared scallops, celery fondant, and pumpkin broth
Mille-feuille with prawns
Sofitel launches the gastronomic sensory experience ‘Dinner in the dark’
Salmon cupcake
Maison Alexis opens doors in Casablanca
First Vegan Festival in North Africa to be held in Morocco
