Today we propose a recipe of the famous and yummy Moroccan salade called Zaalouk and made of cooked eggplants. It can be served either hot or cold with a piece of (homemade) bread. Follow Alia’s recipe above and enjoy your meal!
While they may be considered as a dish on their own in the modern diet, salades were initially seen as a complement of a meal, especially in Moroccan culture. Some are made from fresh veggies to add crispiness to a hot Tagine, while others require a little bit of cooking to suit the cold weather.