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Video: Moroccan cuisine receives positive response at the Gulfood fair

Written by FDM

The Gulfood fair was held from February 26th till March 2nd, in which Morocco’s pavilion has had a major success.

By participating in the Gulfood fair in Dubai, Morocco wishes to promote its products and benefits in order to consolidate their position on the international market. This marks the seventh consecutive year the kingdom participates in this event.

The Moroccan pavilion highlighted the richness of Moroccan exportable offers through the exhibition of a diversified range of agri-food products (olive oil, Argan oil, sauces, preserves of olive, condiments, preserves Fish, couscous and pasta, spices, aromatic plants, tea, sugar, confectionery and chocolate, fruit juices, cheese, etc.).

GULFOOD is considered one of the most important trade fairs in the food and beverages sector, making it an ideal meeting place for buyers in the food industry.