For 4 people
Preparation time: 15 minutes, Cooking time: 30 minutes.
100 grams of coral lentils
300 grams of carrots
1 red onion
1 cube of vegetable broth
A pinch of grated nutmeg
600 ml of water
200 ml of coconut milk
A drizzle of olive oil
Salt and pepper, to taste
3 sprigs of coriander
* Rinse the lenses and drain them. Peel the carrots and onion and cut them roughly.
* In a casserole dish over medium heat, add a drizzle of olive oil and heat. Add onions and carrots and sauté for a few minutes.
* Add coral lentils, bouillon cube, coriander, and water. Close the casserole and cook for 30 minutes.
* Add the coconut milk and mix the mixture until you get a smooth texture.
*Add salt and pepper slightly, also the pinch of nutmeg. Serve it while hot. Enjoy your meal!