“Le Palais du Jardin”, the Moroccan restaurant of Sofitel Agadir Thalassa sea & spa, earned the title of “Best Moroccan Cuisine Worldwide” with their signature dish “ le Trid au poulet beldi » ( Trid with organic chicken ). “Eat well to live better,” is the motto of this restaurant which offers the combined flavors of the Moroccan cuisine of yesterday and today served by an exceptional team of women.
Meanwhile, “L’Atelier aux Arômes ” of Sofitel Essaouira Mogador Golf & Spa was awarded the prize for best restaurant for “fine dining” in Morocco. Based on both its refined and elegant design and its inventive cuisine that combines the best of French and Moroccan cuisine. Their signature dish is: “Shoulder confit with orange, quinoa, seasonal vegetables and Tfaya”.
The World Luxury Restaurant Awards were created to reward culinary excellence of restaurants and great memories they leave their customers through the quality of their service and the remarkable aspect of their atmosphere. This new Awards proposed 78 categories. The winners of the competition are elected by public vote, and professionals from the culinary industry.