This is what Reda Jebbrouni, a Moroccan entrepreneur living in Germany, proposed to organize: A “suspended banquet” at 50 meters high, from 27 to 30 December in Marrakech.
While the “Dinner in the Sky” concept has already been organized several times in Morocco since 2012 on behalf of companies, this is the first time it will be open to the general public. An original meal that costs 2,200 dirhams for lunch and 2,400 dirhams for dinner.
For four days, the chef of the Four Seasons hotel, Thierry Papillier, will offer his guests a special menu with drinks included. Four services per day will be proposed (two for lunch, two in the evening) and twenty-two people will be able to sit for each meal for 1h30 around the table.