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Tarte tatin: French-style apple tart

Written by FDM

This is a super easy Fresh-style apple pie (tarte tatin), you will not be able to resist the melting taste of the apple!


(for an individual pie)

An apple.
200 g shortcrust pastry.
Sugar and water for caramel.


Take a ramekin, butter it, and place the whole peeled and pitted apple in it. Pour the caramel over the apple, put the ramekin in a double boiler, then bake at 120 ° for 30 min. After removing the apple from the oven, place it on a circle of shortcrust pastry, and put it back in the oven for 10 min at the same temperature.