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Swiss culinary flavors are invited to Casablanca

Written by FDM

The Mövenpick Hôtel Casablanca is organizing the 4th edition of the Swiss gastronomic festival from February 25 to March 10, 2020.

Following the success of previous editions, the Mövenpick Hotel Casablanca, in partnership with the Swiss Embassy and the Swiss Chamber of Commerce have decided to renew this festival for a new edition on the theme of Swiss-Moroccan Tourism.

This festival makes for a great opportunity for the Director-General of the Mövenpick Hôtel Casablanca and his teams to take their guests on a fascinating world tour of culinary flavors, and to pay tribute to Swiss gastronomy. To this end, the Mövenpick Hôtel Casablanca will welcome Chef Eric Kutlu, especially from Mövenpick Lausanne to introduce guests to the famous fondue and raclette recipes, true stars of the Swiss winter tables, both of which are delicious and friendly.
The closing of this festival will be marked by the organization of a workshop on the theme of tourism between Morocco and Switzerland which will bring together senior representatives of tourism and who will have the watchword to identify the means to preserve and promote tourism between these two countries.

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