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Simple Croque-Monsieur recipe

Written by FDM

Do you dream of making a croque-monsieur like a chef? Follow the steps in the recipe, it’s super easy and super tasty.

Ingredients
(for 4 people)

500g of white ham 500g of grated Emmental cheese
8 sandwich breads
250g of butter
1l of milk
20g of broken truffles
400g of butter
400g of flour
2g of nutmeg

Preparation:

Melt the clarified butter then brush it over the sandwich bread using a brush before toasting them with a salamander or in an oven at 240 °C. Cut the ham into slices. Mix the broken truffles with the béchamel sauce

Assembling the croque monsieur:

Turn over a slice of buttered white bread on a baking sheet (toasted side on the baking sheet). Spread a thin layer of béchamel, add the grated Emmental and the ham. Cover with a thin layer of béchamel then add the cheese. Spread a thin layer of béchamel on the second slice of buttered sandwich bread (toasted side on the outside) and turn it over to close the Croque-monsieur.

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