– 2 ripe avocados
– 4 squeezed limes
– 1 tablespoon of olive oil
– 1 finely chopped garlic clove
– 3 tablespoons of chopped cilantro
– 350 g of peeled shrimps
– Freshly ground pepper
– 1 pinch of cayenne pepper
Peel the avocados cut them in half and remove the pit. Cut the flesh into cubes. Mix the diced avocado with lime juice, oil, salt and pepper, cilantro, cayenne pepper, garlic, and shrimp.
Refrigerate for an hour before serving this tartare in glasses.