Breaking news MOROCCAN

Sellou nougatines

Written by FDM

If you like “Sellou” (traditional treat), you can make it even more delicious and richer coated in nougatine.


–  150 g of sesame seeds
–  100 g of powdered sugar
–  100 of glucose or honey
–  30 g of water
–  30 g of butter
–  Sellou


Put the glucose, sugar and water in a saucepan and boil for a few minutes.
Remove from the heat and add the sesame and butter. Mix well.
Put a small spoon of this mixture in each impression of the silicone plate. Bake for 13 min in the oven at 180 °C.
Unmold and let cool, cut the Sellou with a round cookie cutter of the same diameter as the nougatines and stick them on.

Recipe by  Amal, miel & safran chef .