Roasted salmon steak, broccoli couscous, asparagus and citrus fruits recipe

Written by FDM

This is a healthy and tasty recipe. The Executive Chef of the Namaskar Palace Khalid El Goumani is proposing a roasted salmon steak, accompanied by its couscous of broccoli, asparagus and citrus fruits. A marvel that is sure to refresh.


– 4 slices of salmon fillet without skin or ridges

– 1 orange

– 1 grapefruit

– 1/2 bunch of dill

– 1/2 lemon juice

– 1 bunch of green asparagus

– 1 pinch of cracked black pepper and salt

– 500 g grated broccoli (couscous)


In a bowl, combine the grated broccoli, dill, lemon juice, salt and pepper. Season salmon steaks, store on a baking sheet and bake in the center of the oven for 7 to 8 minutes. Cook the asparagus the English way.

Prepare the citrus segments and keep them cool.

Dress: line the broccoli couscous in a cookie cutter in the center of the plate, place the asparagus next to salmon and citrus fruits. Serve the plate with a lime vinaigrette dressing.