Ingredients (For 24 energy balls)
– 250 g of dates
– 250 g of oat bran
– 60 g of pumpkin puree
– 1 tbsp. flax seeds
– 1 tbsp. cinnamon powder
– 1/2 tsp. powdered ginger
– 1/2 tsp. nutmeg
– 250 g pumpkin seeds to coat
– A pinch of salt
Preparation
– Put the ingredients in the bowl of a blender and mix everything.
– Let the preparation, covered with a plastic film, sit for about 30 minutes in the fridge before forming your balls and coat them with the squash seeds.