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Organic food celebrated in a Fair in Casablanca

Written by FDM

The association Agissons vert and the Club des Entrepreneurs Bio (CEBio) organized, from June 21st to 23rd, the first organic fair called Bio Expo Morocco. Launched under the theme “Organic, a national sector with high potential”, the event was held at Club Plein Ciel Paradise in Casablanca.

Organics have now their own Fair. The association Agissons vert and the Club des Entrepreneurs Bio (CEBio) set up the first exhibition Bio Expo Morocco, launched under the theme ” Organic, a national sector with high potential.”

The goal is to Involve, inform and educate the consumer about the need to eat organic food while federating organic entrepreneurs around common values focused on quality and respect for the label.

“Bio Expo Morocco was marked by the signing of conventions, the presentation of many projects, actions, and initiatives in favor of the consumer, in various regions of the country,” said in a statement, Slim Kabbaj, President of CEBio. The Bio Expo Morocco fair was home to 50 exhibitors presenting organic products as well as round tables supervised by more than twenty, national and international
specialists.

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