Tarte de Linz, lemon meringue tart or praline chocolate, amlou flowing heart brioche, country loaf or sourdough special breads: like the grandmothers’ recipes that mark the taste buds of grandchildren, the products of Maison Alexis seduce by their greedy aspect and the love that prevails in their products.
This is the story of a passion for taste: that of Alexis Romand for good bread and traditional pastries. In 1951, this exceptional craftsman found in Montpellier Maison Alexis, a bakery that will continues to be, for decades, the emblem of authenticity, respect for traditions and way of life à la Française.
Today, Maison Alexis is entering Morocco. Thanks to the group Le Cabestan, which takes up the torch of a unique family patrimony, the brand inaugurated a first shop near the emblematic restaurant of the cornice.
94, Bd la Corniche, El Hank district (next to Le Cabestan restaurant), open to the public on December 18, 2018.