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La Maison Masmoudi opens its doors in Casablanca

Written by FDM

Leader on the Tunisian market since 1972 and present in more than 30 countries, the brand Masmoudi continues to shine outside Tunisia.

 

After Paris, Lyon, Amsterdam, Montreal, USA, Dubai and soon Cairo and Riyadh, La Maison Masmoudi opens its doors in Casablanca.

Offering high-end Tunisian pastry, combining tradition and innovation, the brand known for its refinement and the quality of its pastry creations has successfully established itself on 4 continents and today displays strong ambitions in Morocco.

From the original idea to the transmission of fine pastry know-how founded 48 years ago in Tunisia, Maison Masmoudi was born from the idea of Moufida Masmoudi, a young talented pastry chef, trained by the bey’s pastry chef (governorate of Tunisia) first made their first creations for loved ones, friends, family and neighbors during festive events. Success was quickly met due to the unique flavors and aesthetics of her creations, and Moufida launched the challenge of opening her own shop, a real challenge to take up at a time when, in everyone’s mind, the only good pastry was the one that the mistress of the house made herself.

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