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Italian salad with grilled vegetables

Written by FDM

A fresh salad with lots of vegetables for a nice starter or simply as a unique dish. It’s easy, fast and very good. We approve, what about you?

Ingredients

(for 4 people)

2 eggplants
2 zucchini
1 green pepper
1 red pepper
1 yellow pepper
300 g of small mozzarella balls
250 g cherry tomatoes
Parmesan chips
1 lettuce
Olive oil
Mustard
Lemon
Oregano
Salt and pepper

Preparation

Cut the eggplant and zucchini into thin slices. Brush with olive oil and oregano, and grill in the oven.
Grill the peppers and peel them. Let them macerate in olive oil and oregano.
Mix the grilled vegetables together and serve with lettuce leaves, small mozzarella balls, cherry tomatoes, and parmesan shavings.
Make a vinaigrette made with olive oil, lemon, and mustard and salt and pepper to your liking.

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