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Güllaç Coffee

Written by FDM

Do you like full-bodied desserts with a pronounced coffee taste? You will be served with this typical Turkish recipe that revisits the coffee deliciously.

Ingredients

1 capsule of Master Origin Colombia
10 ml of milk 10 ml of vanilla syrup
5 ml of rose water
3 ice cubes of whipped cream Crushed pistachios

Decorations

1 Aeroccino or a milk frother
1 cup Cappuccino Touch 1 shaker

Preparation

1. Extract the espresso coffee (40 ml) in a shaker
2. Add an ice cube and stir until the coffee is cool.
3. Pour milk and vanilla syrup into the Aeroccino and prepare a cold milk froth
4. Place the rest of the ice cubes in the cup. 5. Pour the coffee then the froth into the cup.
5. Cover with whipped cream
6. Decorate with pistachios and a candied cherry

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