(for 4 people)
1 log of matured goat cheese
4 very firm peaches
16 thin slices of salami
Crushed and lightly grilled almonds Herb
1 tbsp mustard
The juice of half a lemon
4 tbsp s of olive oil
of chopped chives 1 tsp of chopped parsley
1 tsp of chopped cilantro
Salt and pepper
Cut the peaches into slices and poach them for one minute in boiling water. Immerse them in ice water and drain.
Wash the salad leaves. Cut the cheese into slices. Place the salad at the bottom of the dish, cover it with cheese sprinkled with almonds. Add the salami and peach.
For the dressing: Mix the mustard, lemon juice, and oil well. Season with salt and pepper. Add the herbs at the last moment.
Recipe credits to Amal, miel & safran chef.