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Chefs Faical Zahraoui and Yassine Khalal Awarded at DC Embassy Chef Challenge

Written by FDM

Moroccan Chefs Faical Zahraoui and Yassine Khalal won the 2nd Jury Prize at the 11th edition of the DC Embassy Chef Challenge, a contest held on April 2nd in Washington that features Chefs from around the world.

Publiée par Yassine Khalal sur Jeudi 4 avril 2019

The Moroccan duo Zahraoui-Khalal caused a sensation at the 11th edition of the DC Embassy Chef Challenge in Washington. Chefs Faical Zahraoui and Yassine Khalal won the 2nd Jury Prize in this contest which brought together Chefs from around the world.

Thirty nationalities were represented. On the menu, “we prepared a seafood pie, with candied lemon and a little Moroccan touch, accompanied by an exceptional lamb mechoui (cooked on the grill) cooked for 36 hours with the magic spices of Chef Yassine Khalal”. describes Chief Fayçal who is in his third participation in this competition. For dessert, red mint tea with spice chocolate.

For the two cooking aces, “Morocco has a real say in this international competition”. Indeed, the country has been awarded three times in three years. The two chefs have dedicated their trophy to their partners, and above all, “all Moroccan mothers” because, according to them, “what makes the magic of Moroccan cuisine is love and sharing.”
(With Map)

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