Caramelized apples and carrots

Ingredients:

2 apples
2 carrots
2 tbsp. olive oil
4 tbsp. honey
1 tsp cinnamon
6 crushed walnuts
4 slices of wholemeal bread

Preparation:

In a non-stick pan, caramelize the sliced apples and the carrot slices previously cooked in water in honey, olive oil, and a little cinnamon. Serve with crushed walnuts.
For the tart effect, serve on a slice of wholemeal bread spread with honey, cut it with a round cookie cutter.

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