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Brunch Fusion & “Red Tarbush”

Written by FDM

NKOA the restaurant that honors the cuisines of Asia, Africa, and South America, merged with Moroccan and European cuisine, invites this season to an ethnic culinary journey through its brunches while admiring the clichés by the talented Meriam Smyej.

NKOA fans and Brunch enthusiasts will be able to recharge from the start of this season with friends or family by savoring new fusion creations such as the Tunisian Shakshuka, the salad with Cypriot Halloumi cheese, or even the gluten-free American pancakes made from rice flour.

Also to be discovered on the arty wall of the restaurant, the series of pictures by the talented Meriam Smyej, taken from around the world in the company of her ‘Red Tarbush’…
Last but not least and at the request of guests pressed for their schedule, the culinary offer offered by the restaurant is enhanced by a lunch menu inspired by world street-food.

  • Where ? NKOA at 11 rue Abou Kacem chabi, Gauthier district, Casablanca
  • When? Every day from 10 a.m. to 9 p.m. (possibility of remote working)
  • Infoline: +212 663 572 406
  • Instagram: @nkoa_

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