Ingredients
– 150 g of 70% dark chocolate
– 80 g of ointment of soft butter
– 200 g of finely grated raw beetroot
– 50 g of brown sugar / brown sugar
– 150 g of T45 pastry flour
– 100 g of Oat porridge
– 50 g of ground almonds
– 1 tbsp. of baking powder
– 1 pinch of salt
– 1 egg
– 50 g chocolate crisps
– 50 g of butter
– 50 g of caster sugar
– 50 g of toasted slivered almonds
Blanch the eggs and sugar
Add argan oil and mix well
Incorporate the chocolate and butter mix.
Add the flour sifted with the baking powder, salt, oat porridge, and chocolate chips.