While Morocco is the guest of honor of the event, part of the show will be devoted to cuisine and well-being, to Moroccan culinary traditions in particular.
An event entitled Moroccan Buffet: it’s not just couscous! , is scheduled on Sunday 26 March about the gastronomic specialties of Morocco.
« The couscous is one of the favorite dishes of the French people, but the Moroccan tradition is full of other culinary specialties, a richness to discover thanks to the skills of the best Moroccan chefs, » said the Book Fair in a statement.
Among the Moroccan chefs to be present, chefs Nadia Paprikas, author of the blog Paprikas , and Fatema Hal, who runs the restaurant Le Mansouria in Paris. Visotors can expect masterclasses, buffets, demonstrations of cooking, workshops … The Book Fair wants to « train readers towards the pleasures of the mind and the body ».